December 16, 1999

Sous Chef Needed: Early in the Y2K, Vashon Island Golf & Country Club will be hiring a Sous Chef to work on the team with Executive Chef David Beall. Experience required in fine dining with strong emphasis on quality, presentation and creativity. Casual lunches, more upscale weekend dinners, many special events, weekend breakfasts and brunches. Wage DOE plus benefits and access to Club use privileges. Send resume to vigcc@aol.com or mail to 24615 75th Ave. SW.

You can also download a Microsoft Word97 version of the announcement here (right click on the link to save the file locally):

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